As many of you will well know, coffee and tea are among the world’s most leading popular beverages, with a number of surveys seeming to suggest that tea is the world’s number one favoured hot beverage, and yet they are often lumped together on a restaurant menu. But in fact, however, coffee and tea are very different species of beverages, each with their very own venerable and distinctive history. It has also come to be noted that quite a number of people are fans of one, but not the other.
Coffee is the product of plants in the genus Coffea, with C. Robusta and C. Arabica being the two cultivars being mostly used for coffee production. It is believed that coffee originated in Ethiopia, with legends dating it to round about the ninth century. After which coffee spread out to the Middle East and then on to Europe, where it then became an extremely popular beverage in the 1600s.
Varieties of Flavour and Production
Depending on how coffee has been handled and where it is grown, it may have a selection of different taste profiles. Coffee may be roasted for differing amounts of time, and have a selection of differing levels of caffeine, that chemical compound which makes coffee such a popular drink. It can also be made ready in a diverse range of ways, with drip coffee and espresso being the two most popular preparations, and can be additionally enhanced with extras such as essential oils. Nowadays having access to reputable beverage accessories is not only important but necessary.
Tea is created from Camellia sinensis, a plant which was native to China. And just like coffee, tea can range widely in its flavour depending on where it is grown and how it has been handled. Some tea categories include a variety, such as green, white, oolong, and black teas. Chinese legends place the birth of tea at around 2700 BCE, making it a lot older than coffee, and tea has been popular in many parts of Asia for much longer than coffee. In the 17th century, tea began to appear in coffee houses, which then created a lifelong association between coffee and tea among Europeans, and the drink rapidlyrivalled coffee in terms of appeal to the public.
Preparations and Uses
It is important to take note that so-called “herbal teas” are actually what are known as tisanes. So as to be trulyconsidered as a “tea,” a beverage must contain Camellia sinensis, even though other plant products can be combined, and they often are. A beverage made purely from herbs, such as peppermint leaves or chamomile flowers, is known as a tisane, despite what the labelling on the box might claim. In certain religious communities where the intake of caffeine consumption is not allowed, tisanes may be safely consumed, and these drinks are also safe for people who want to avoid caffeine for health reasons.
Coffee, tea and other beverages are here to stay, make sure to enjoy yours!